Italian flavored chicken from the barbecue. A delicious recipe with homemade Italian seasoning. The chicken is wrapped with serrano ham.

This Spanish huevos rotos is a traditional dish from the Galicia region of Spain.

Gluten and Dairy Free Serrano Ham & Spinach Pasta

This recipe for a savory Dutch Baby is loaded with springtime flavor and features Raspberry cheese, asparagus, and Serrano ham

Trout stuffed with Serrano ham. This Spanish recipe was one of Hemingway’s favorite dishes!

Brie, Fig Jam, and Serrano Ham Crostini is an elegant appetizer that you can put together in mere minutes with 4 delicious ingredients!

Please your taste buds with these zucchini skewers. Very easy to make, has lots of flavors. Recipe for 2, ready in 20 minutes.

Pan con Tomate y Anchoa/ Bread with Tomato and anchovy

Have you met Salmorejo? This cousin to the well-known gazpacho is thicker and makes for a fresh, light yet satisfying summer meal

Ham, Manchego, and Asparagus Pizza

Spicy Salad Greens with Pan-Roasted Corn and Creamy Manchego Dressing. A special occasion salad with a Spanish Flair.

Pressure cooker chicken patties stuffed with fresh rosemary, serrano ham, parmesan cheese and butter. (in Polish)

Manchengo Crisps with Serrano Ham, Quince and Marcona Almonds. The perfect fuss-free appetizer for entertaining!

A trio of Spanish deli meat, on fresh sourdough bread, with ingredients like Kale picked fresh from the garden, make an incredible sandwich

Croquetas are one of those delicate golden crispy nuggets, yet creamy in the center.

Mushrooms and Serrano ham, a match made in heaven! Versatile easy recipe. A little morsel from Spain. I’d say… Olé!!

Round courgettes stuffed with chanterelles and serrano ham.

Spanish Charcuterie Pasta Salad.

Sautéed mushrooms with garlic and Serrano ham, a popular and easy Spanish Tapas recipe

Quick frittata made with potato chips.

Turkey Apple Burgers with Blue Cheese, Roasted Red Peppers, Caramelised Onions and Serrano Ham Chips – better than any restaurant’s!

Serrano ham, manchego cheese and almond-spinach pesto filled crepes, topped with fried egg and quince. The perfect brunch!