Fried Pear and Asparagus Salad
click photo for more informationFried pear with asparagus, walnuts and blue cheese.
Fried pear with asparagus, walnuts and blue cheese.
Sticky, sweet & spicy chicken or turkey meatballs with special tips & ingredients for making them juicy, flavorful & delicious!
All the creaminess you crave in butter-laced curries, minus the butter. Secret ingredients & spices make it so delicious! Kissed with lime.
Easy Mediterranean Greens and Beans ~ fresh lemon & Parmesan. Pair it with fish or chicken, toss into pasta or quinoa.
Chicory and italian ham mousse served in a couple of tumblers on brown table set (in Italian).
Paying tribute to desserts served on the Titanic, the classic eclair.
Banoffee Pie Served in a Glass – These individual servings were excellent for a party or for a romantic candle light dinner.
The Daring Bakers’ April 2011 Challenge: Maple Mousse served in an edible container
The Daring Cooks’ April, 2011 Challenge: Pizza-Baskets (savory)
The Boulevardier, with bourbon, Campari, and sweet vermouth.