Oozy, runny, nearly custardy egg yolk inside a tender, just-set white. These eggs are steamed, rather than boiled and very easy to peel.

This vegetarian ramen (with vegan option) has a rich, deeply savory broth that you’ll hardly believe is so easy to make at home.

Step up your summer potluck or picnic game and make this Asian Potato Salad with Seven Minute Egg!