A delcious vegetarian curry from the Seychelles Islands that combines the sweetness of banana with the musky flavours of eggplant.

Make this easy, delicious Creole Papaya Salad adpated from Seychelles Chef Daniel Louis’ recipe, in just a few minutes.

A delicious, spicy rice from the Seychelles Isalands, adapted from Chef Daniel Louis’ recipe, which makes a tasty accompaniment to any meal.