Shaking Beef (Bo Luc Lac)
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This amazing Vietnamese Shaking Beef or Bo Luc Lac will have you saying, “Wait, that’s good!” It is tangy, salty, and tender.
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Vietnamese Shaking Beef
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Ultra tender, Bò Lúc Lắc makes an incredibly EASY weeknight dinner. Serve vibrant Vietnamese flavors with savory garlic-infused beef juices!
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Also known as skaking beef this tender flavourful cubes of beef with fresh veggies is a perfect dish to impress your guests.
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This Vietnamese beef salad is inspired by the shaking beef or bu loc lac. It’s paleo, gluten-free, nutritious and healthy.
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Vietnamese Shaking Beef is seared cubed steak sauteed with garlic, onions, butter, and a soy marinade.
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Vietnamese shaking beef also known as thit bo luc lac.
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Vietnamese Beef: Thịt Bò Lúc Lắc.
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