These kebabs are a Hyderabadi specialty. With onions, cilantro, garam masala and chickpea flour to make them spicy, soft, and tender.

Juicy and succulent kebabs made with chicken mince, boiled chana dal and select Indian fragrant spices

These Kutchi Chicken Shami Kebabs come from the Rann Of Kutch region of Gujarat in India. Succulent & simply yum.

Fish Shami Kababs – crispy outside, soft and spicy in the center, these scrumptious flavor rich patties are an excellent snack.

Vegan Jackfruit patties/kebabs with some unique flavors make the perfect appetizers for your gatherings!You cannot stop at just one!

These kebab sliders are so scrumptious that it is hard to believe they are made from bananas and gram lentils!

Chicken Muthiya- Relish it with green chutney or slide it in buns/pavs slathered with chutney and you have a munchie ready in minutes.

Crisp outside and melt in your mouth within, these Shami kebabs are just delectable. Tips on how to store them for longer period.

Chicken Rissoles, those are known as Chicken Shami Kebabs in India. Healthy – not fried and tastes melt in mouth.

Melt-in-the-mouth twice minced beef kebabs served with a spicy coriander-mint chutney

The deliciousness which is mutton Shami Kebab.

Legend goes that these Arabian Shami Kebabs were first made for a toothless King!

Succulent Chicken Shami Kebabs that are way different than any other kebab you’ve tried before! And super easy too!

Ground Lentils and Pumpkin make up this vegetarian version of the delicious Indian Shami Kebab served with a quick pickled onion relish.

The sizzling sound in the frying pan and the aroma that surrounds while making Shami kabab is sensational.

Chicken Shami Kebabs: Lentil and Meat Kebabs from Pakistan