Cantonese shumai (or siu mai) are steamed pork and shrimp dumplings. Here is a step-by-step recipe!

Shanghai Siu Mai. Seasoned sticky rice filling is wrapped in a delicate wrapper. Simply irresistible!

Siew Mai (Shrimp and Pork Dumpling): This all-time favourite Dim Sum dish is healthy, tasty and easy to make at home!

Shanghai shao mai (or shumai) – open faced dumplings stuffed with pork and sticky rice, a common street food breakfast found in China.

Steamy pork and shrimp dumplings, the classic dim sum specialty.