This sugarfree oatmeal plantain pancake is everything a sweet tooth loves and then some.

An easy and delicious breakfast or brunch made from Sympli yam cubes, sausage, and mixed vegetables.

A popular and extremely addictive rice and tomato one-pot that is a hit at all African events.

Chicken yassa is a popular Senegalese dish made from caramelized onions, dijon mustard, lemon juice and chicken.

This peanut soup is so easy to cook, it is simply ridiculous. It is a mixture of blended peanuts and ethnic spices slow-cooked to perfection.

Garri-nola is granola redefined á Africaine. It is made using fermented cassava flakes aka. garri and lots of fruits, nuts and seeds.

Chocopuffs are a delicious variation to our regular puff puffs made from flour, sugar, and yeast.

This Nigerian fried rice with a twist is choked full of flavors from the tropics from coconut milk and coconut oil. It’s vegetarian and vegan