This easy Persimmon Muffins recipe takes the lovely honey-like flavor of persimmons and brings it into a delicious delicately spiced muffin.

Persimmon Bread with Pecans is an easy way to enjoy seasonal hachiya persimmons (aka sharon fruit).

Persimmons wrapped in Ham. I make them raw but you can bake them in the oven for 200°C (400 F) for 12-15 min until the ham is golden.

Persimmons and spices make this cake super moist and delicious. Holiday baking begins with this spiced persimmon cake.

Three wholesome ways to prepare the persimmon fruit: smoothies, sesame leathers, or simply dehydrated.

Persimmon walnut spice bread for Daring Bakers. Moist, cakey and delicious: perfect for tea but healthy enough for breakfast!