A classic French dish with a twist! Made with a paleo crust, bacon, and sheep’s milk cheese, it’s a wonderful meal for any time of day!

I’ve added Fresh Summer Peaches and Fennel (found at a farmers’ market) to classic ingredients of the Greek Salad. SAVOR!

These Greek style lamb ribs get slow cooked first, then grilled for an amazingly rich and delicious outcome!

Looking for an adorable Easter dessert recipe? Check out these Sheep Cupcakes! Everyone will love these charming Easter cupcakes!

Sheet pan chicken with vegetables uses fresh ingredients pantry staples for a delicious meal.

Charred green beans, balsamic glaze, garlic, and grated pecorino cheese. Delicious both hot and cold! Great side dish!

Sheep Cheese, Pumpkin and Smoked Pink Salmon Salad

Make these super cute sheep cupcakes for Easter. Vanilla cupcake, Italian buttercream and marzipan is all you need.

With step-by-step instructions, making this adorable sheep and lamb cheese ball is a breeze. A classic appetizer that is also a centerpiece.

These crackers melt in your mouth. The almond flour keeps them crispy without drying them out. The oats and Maldon salt on top add zing.

These pan fried halloumi fries are about to become your favorite appetizer! Bursting with halloumi cheese & za’atar.

21 cupcakes and a simple decorating technique make this adorable lamb pull-apart cake. Easy to make, easy to serve!

This winter inspired one-tray meal is full of flavour yet low in carbs. Pumpkin, two types of sausage, ghee, rosemary & feta!

A very hearty polenta casserole topped with fried sage mushrooms and lots of sheep cheese and served with a garlic yogurt sauce.

Norways national dish- so easy and so delicious! Hygge-factor!

Stuffed Portobello mushrooms with Eastern European sheep cheese, bryndza, and garnished with fresh sweet-spicy mango salsa

Balsamic Roasted Beet Salad

These adorable Easter Sheep Cupcakes are a perfect treat for the holiday!

Buckwheat toasts with rosemary, sheep cheese & wild blueberries

Sweet pointed peppers filled with feta cheese and lots of fresh herbs, a Mediterranean dish, light and full of flavor.

Our favorite things about August? Tomatoes and peaches! They paired swimmingly in this arugula salad with sheep cheese, and balsamic.

Rich cheese phyllo pies (in Bulgarian)