Luscious and Silky- Japanese Style Eggplant Dip with Miso, Orange and Shichimi Togarashi Seasoning. The perfect dip with zesty flavors.

Asparagus with Smoky Yogurt – roasted spears with lemony smoked paprika sauce and shichimi togarashi.

Crispy cheese fries topped with caramelized onions and kimchi, a spicy Shichimi mayo, lots of fresh scallions, and cilantro!

Niku Udon- Japanese Udon noodle soup with thinly sliced marinated beef, scallions, and shichimi togarashi

A Japanese twist on the potato salad that is a prefect side for any event.

Renkon Chips is popular appetiser at any Japanese restaurant. Lotus roots is “Renkon” in Japanese. Renkon chips are delicious

Quick and simple stir fried soba noodles with arugula, enoki mushroom and sweet sesame sauce.

Grilled or dry-fried in a wok, these delicious and easy peppers make an amazing snack or side.

My new favorite spice blend, shichimi togarashi, works perfectly in these Sticky Sesame and Ginger Pork Noodles!

Japanese-spiced goat cheese ball – a tasty appetizer that will have people coming back for more! Perfect for game day or party gatherings.

Spicy Crisp Roasted Potatoes – perfectly crisp on the outside, soft like clouds on the inside.

Crispy prawn balls coated in polenta and spiked with Shichimi Togarashi. Dip them in some heavenly roasted garlic and orange aioli.

Japanese 7 spice, dark chocolate and toasted sesame dipped in soy sauce with a nibble of crystallized ginger to finish the experience.

Kale chips become even more irresistible when tossed with savory-salty miso and sprinkled with a Japanese seven-spice blend.

Four Savory Cookies recipes