To make shio koji, all you have to do is to mix 3 simple ingredients: rice koji (malted rice), salt and water. (In Austrian)

What makes these Brussels sprouts so crispy and deeply golden? A high-heat oven plus a rub-down of shio koji.

Japanese favourite Chicken Katsu recipe using shio koji

Shio koji marinated chicken with cabbage stir-fry

Irresistible simmered kabocha squash flavored with just shio koji, resulting in unique umami flavor.

Shio Koji Karaage Bento

Refreshing daikon and cucumber salad marinated with shio koji, which enhances the ingredients and bring out the umami flavor!