This miso with spirulina is very easy to make. Perfect starter miso for beginners. Sweet, green & full of umami. (In Austrian German)

Making your own miso is much easier than you think! The recipe is for a white, very, mild miso with a very low salt content. Shiro Miso. (G)

No-Fail white and fluffy Dashi flavored Tamagoyaki.

An extraordinary cookie with a rich and complex flavor profile. They’re sweet-salty, chewy and crunchy — all at once.

Deliciously salty umami miso caramel topped with velvety rich whipped chocolate ganache.

From scratch recipe for Ethiopian Shiro. Served with fresh injera bread. Perfection!

Marinating the fish in verbena, lemon thyme and Kaffir lime leaves allows this appetizer to complement the citrus notes in Chardonnay.

Popular in Ethiopian cuisine, Yetsom Beyaynetu is a combination platter filled with a delicious mix of lentils and vegetable stews.

Tender and mild albacore sashimi brushed with garlic soy sauce and garnished with scallion and ginger.

Chiffon Cake made with shiro miso. (in Spanish)

Matcha Macarons with Shiro-an – Kuro Goma Filling

Shiro Plum Jam with Vanilla Bean – A pectin-free recipe that works for any stone fruit.

Experiment, play with the ingredients and find your own favorite miso soup.