Creamy Cajun Shrimp and Grits
click photo for more informationThis family-friendly Shrimp and Grits with Cream Sauce has a creamy, mild cajun sauce with chicken andouille sausage and cheesy grits.
This family-friendly Shrimp and Grits with Cream Sauce has a creamy, mild cajun sauce with chicken andouille sausage and cheesy grits.
Cajun Shrimp and Grits are an easy-to-make, delicious, seriously-southern staple! This dish might become a favorite!
Cajun Shrimp and Grits is spicy, satisfying comfort food. Creamy, buttery grits are topped with Cajun spiced shrimp.
Shrimp & White Cheddar Cheese Grits: cheesy grits drowned in a warm shrimp, bacon, corn, cream sauce. The ultimate comfort food.
Southern Shrimp and Grits are a longstanding Southern staple. Creamy grits made with milk and cheese are topped with sautéd shrimp
Spicy shrimp on top of cheesy grits with a little bacon thrown in – and it’s all ready in less than 30 minutes!
Smothered Shrimp and Parmesan Grits- a southern favorite!
Here’s an Indian twist on the Southern classic shrimp and grits with spicy shrimp tikka masala and cheesy gobi (cauliflower) grits!
Charleston Shrimp And Grits With Crab Gravy is not only spectacular to taste, but also as true to original as the Gullah method reminds us.
If there is a single dish Charleston, South Carolina and the surrounding Lowcountry is best known for, it’s shrimp and grits.
Crispy bacon and veggies give these Lightened Up Shrimp and Grits tons of flavor and nutrition while still maintaining the classic flair!
Tender shrimp coated in spices and dunked in buttermilk fried to a golden brown and glazed with a fiery Nashville Hot Sauce.
The flavors of a Bloody Mary cocktail infused into hearty shrimp and grits. On the table in 30 minutes!
This recipe for vegan creamy polenta with garlicky kale and roasted chickpeas is equally satisfying as it is layered with flavor.
Shrimp and Gouda Grits combines the humble origins of the dish with smoky spices and gouda for a belly-filling dish sure to please everyone.
Blackened Shrimp is so quick and easy to make and wonderfully delicious. The shrimp are delicious alone or added to tacos, salads or grits.
This creole classic is so tasty, the shrimp cooked with bacon just gives it a distinctive flavor served on cheesy grits, simply southern!
This Keto Shrimp and Grits recipe pairs cajun shrimp with a flavorful sauce served over creamy low carb cauliflower “grits”!
Southern shrimp and grits with an umami-rich broth, crisp bacon and a soft-boiled egg will knock your socks off!
A Lowcountry classic. Cajun spiced shrimp (for a little kick!) on a bed of creamy, cheesy grits and topped with crumbled bacon!
Flavorful shrimp are served atop creamy, cheesy butternut squash-infused grits. A hearty classic with a seasonal twist!
The best Creamy Shrimp and Grits recipe- super creamy and cheesy!