Chinese Salt and Pepper Shrimp are crispy, spicy, and aromatic. This easy and delicious recipe comes together in just 30 minutes!

Tasty Chinese garlic shrimp full of garlic flavor that is easy to prepare. The flavor is fantastic with added garlic salt.

Tangy, spicy, and sweet General Tso Shrimp is so much healthier than take out and takes only ten minutes to make.

Deep-fry the shrimp until crispy, and coat the walnut with syrup. Dressed in a mayonnaise-based sauce to make the Chinese walnut shrimp.

These five spice grilled shrimp are marinated in soy sauce, toasted sesame oil, chili paste and brown sugar then tossed on the grill.

Salt and pepper shrimp is an authentic Szechuan deep-fried shrimp packed with the unique flavor of Szechuan peppercorn.

Shrimp, peppers, water chestnuts and mushrooms in a sweet, salty and nutty hoisin sauce.