Sriracha Shimp Cocktail on a salad! It’s a delicious and healthy salad made from popular shrimp cocktail with a spicy kick!

Roasted shrimp with a cocktail sauce made with horseradish and sriracha. This recipe is adapted from NY Times cooking by Melissa Clark

Made with charred tomatoes, fresh horseradish, Worcestershire, lemon, hot sauce and honey, this condiment is bright, bold and so tasty.

Easy Sriracha Shrimp Cocktail Salad Recipe for all hot sauce lovers!