Start making these restaurant style Thai prawn dumplings drizzled with the addictive Nam Jim sauce at home & you will never miss takeaways!

Classic cantonese style Shumai that you can’t miss in any Dim Sum restaurant. It’s easy to make and delicious!

This potsticker pork & shrimp dumpling is just packed with lots of flavors! Super delicious and irresistible!

Har Gow is made with translucent dumpling pastry, shrimps and bamboo shoot.

Jiu Cai Shui Jian Bao- Taiwanese Pan-Fried Leek Buns with Dried Shrimp.

Shrimp Har Gow – pillowy soft flawless shrimp-filled dumplings steamed to perfection and you can make them at home!

Traditional shrimp and pork wonton dumplings to celebrate the Chinese New Year. These bite-sized dumplings are packed with flavor!

These crystal skin Shrimp Dumpling Suimono (clear soup) are a twist to the traditional dim sum favorite. They make a delicious appetizer.

Secrets to how to make the translucent wrapper for one of the most popular dim-sum item.

Brooklyn Wok Shop’s Spicy Dumplings- elevated Chinese food with a twist!

Shrimp potstickers – so easy to make, especially with the kids! And they’re freezer-friendly too!

I heart my Mom’s Chinese chive dumplings with shrimps and scallops… it’s the ultimate comfort food.

A bowl of wonton (shrimp dumplings) noodles at Mak’s Noodle. Some say they serve the best wonton noodles in Hong Kong.