Shrimp and Mango Fresh Rolls make the perfect appetizer for spring!

These easy New England-Style Shrimp rolls are perfect for a summer lunch or dinner, and they’re ready to eat in just 30 minutes!

Shrimp Rolls are easy to make with shrimp, celery, lemon, green onions, pickle relish, mayonnaise, Greek yogurt, buns, and a few seasonings.

Shrimp Rolls are easy to make with shrimp, butter, celery, lemon, green onions, pickles, mayonnaise,

Shrimp Roll is a wonderful summer sandwich made with buttery warm rolls packed with flavorful shrimp salad.

These shrimp rolls make a perfect refreshing and delicious snack! These rolls are filled with shrimp and thinly sliced fresh veggies.

Creamy, luxurious shrimp salad bundled up in a buttery, toasted brioche bun.

Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal. With almond butter dipping sauce!

Firecracker shrimp is a delicious, fun and crunchy shrimp roll that’s commonly served as an appetizer or “small chops”.

Vietnamese-inspired Shrimp Summer rolls. They are light & healthy but delicious at the same time, a nice change from fried rolls.

Fresh Vietnamese Spring Rolls – loaded with veggies + shrimp and a video to show you how to roll them up!

Thai-inspired shrimp rolls with peanut sauce, ginger and fresh vegetables. With video

Shrimp spring rolls with peanut dipping sauce.

Thai Shrimp Spring Rolls