Make your own shumai or siomai at home with this simple and easy-to-follow recipe. Made of ground pork, shrimp, and Chinese seasonings.

Pork and shrimp shumai steamed dumplings are an easy and delicious way to bring dim sum home!

These open-faced Chinese dim sum / dumplings are easy to make at home, delicious, and you can make large trays with very few ingredients!

Shrimp shumai is a staple dim sum recipe made with ginger and garlic shrimp, water chestnuts, and a soy sauce mixture, served as dumplings!

Cantonese shumai (or siu mai) are steamed pork and shrimp dumplings. Here is a step-by-step recipe!

Learn how to make the famous dim sum classic, shumai – steamed dumplings filled with juicy pork and shrimp.

SHUMAI – Traditional Pork and Shrimp Siu Mai so easy to make you don’t need to go to Dim Sum Brunch!