Ginger Shrub Green Tea for cool weather comfort and immunity

It’s so easy to make a delicious tart and sweet berry shrub. Use it to make refreshing cocktails and mock-tails all summer long!

Shrub syrups are an old fashioned moethod of fruit preservation using vinegar. They also happen to make some of the best cocktails

Strawberry and basil were made to be together, and can use this shrub as a mocktail, cocktail, in salad dressings, and in your marinades

Have you ever had a shrub before? These drinks have a slight vinegar undertone, are so good, and make the perfect base for different drinks!

Cornish Shrub Cordial is used to make Rum and Shrub drinks. It’s a delicious liqueur, with citrus and spices.

You’ve got to try making this rhubarb shrub. It’s a wonderful, fruity syrup you can use in cocktails or mocktails.

This shrub cocktail embodies a trio of flavors that are show stopping: blackberry, mint, and lime.

This Strawberry Shrub Gin Cocktail is equally refreshing as a non-alcoholic mocktail with its delicious shrub base.

Vanilla bean blackberry infused drinking vinegar is easy to make and a great way to give all of your favorite cocktails a refreshing twist!

Strawberry sour using a strawberry shrub syrup with pink pepper, non-alcoholic distilled spirit for a mocktail and gin for a cocktail.

Corpse Reviver No. 2 twist using lychee shrub syrup, Lillet Rose, Lychee Liqueur, Dry Gin, Ginger Liqueur, fresh lychee garnish.

Fennel twist on silver sour: fennel flower honey, fennel shrub, fennel infused gin, egg white, fennel pollen and fennel flower garnish.

A classic recipe for a Rhubarb & Strawberry Shrub Syrup, is used to make a refreshing & fruity Rhubarb Vodka Shrub Cocktail!

Ruby Rhubarb Shrub Fizz is easy to prepare and has a lovely, bright rhubarb flavor. Cheers!

Autumn grape shrub with oaked gin, spicy honey liqueur, honey syrup, egg white, garnished with a red grape, a nasturtium flower, cinnamon,

Honey and rhubarb pickle twist on vintage Silver Sour: rhubarb shrub syrup, leatherwood honey & mead, oaked gin, egg white.

This Vanilla Earl Grey Blackberry Mocktail has delicious currents of vanilla, orange, bergamot, and blackberry.

Fresh cranberries and oranges make this bright mocktail a refreshing break from your standard alcoholic drink.

Seasonal pickle twist on brandy daisy recipe using a cherry shrub spiced with raw cacao and vanilla and rich Ironbark honey syrup.

Pickle twist on Jerry Thomas’ Gin Fix cocktail using a rhubarb shrub syrup with cinnamon myrtle, lemon myrtle and strawberry gum.

Blueberry shrub syrup served over crushed ice with soda water, improved with a port float.