Pork Potstickers (Chinese Fried Dumplings) are pan fried steamed dumplings with the crunchy brown bottoms and includes a spicy dipping sauce

This shumai recipe combines pork and shrimp with a blend of spices for a delicious dumpling filling. Make this recipe in just 30 minutes.

Sticky rice filling with ground pork or shrimp and all kinds of vegges like carrots, mushrooms or peas. This cute dim sum is easier to make!

It’s so fun and easier than you think to make fantastic steamed shrimp shu mai right at home without having to call for takeout!

Pork and Shrimp Shu Mai

Cantonese Shumai- perfect for breakfast with Chinese tea.

Shanghai shao mai (or shumai) – open faced dumplings stuffed with pork and sticky rice, a common street food breakfast found in China.

Vegetable shu mai is a delicious Chinese dumpling filled with cabbage, carrot, shitaki mushrooms, garlic, ginger, scallions, and sauce.

Pork shu mai has all in the right blend of savory ingredients: pork, ginger, cilantro, and garlic, and there’s the pasta, too!