Chrysanthemum Greens StirFry
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Herbaceous-tasting Chrysanthemum Greens (a.k.a Crown Daisy, Tong Hao, Shungiku) – fragrantly delicious in this stir-fry with fresh mushrooms
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Add to Favorites Shungiku gallery (9 results)
Shungiku Greens Steamed Snapper
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Snapper fillet with edible chrysanthemum (Shungiku) greens. Steaming goodness of light, fresh flavors and flowery scent!
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Add to Favorites shungikumaze
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Shungiku Mazegohan is a delicious and simple way to enhance your rice eating experience. Aromatics and sesame seeds taste like magic.
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Add to Favorites Shungiku Baby Bella Spaghetti
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Shungiku Baby Bella Spaghetti. Simple and delicious.
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Add to Favorites Shungiku Red Cabbage Pasta
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Shungiku Red Cabbage Pasta
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Add to Favorites Shungiku Tomato Pasta
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Shungiku Tomato Pasta.
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Add to Favorites Shungiku Pasta
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Pasta with Shungiku (Japanese Spring Greens). Try this tasty leafy vegetable if you find it at an Asian grocery store.
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Add to Favorites Shungiku Pear Salad
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Shungiku Pear Salad
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Add to Favorites Edible Chrysanthemum Shungiku Salad
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Edible Chrysanthemum Leaves (Shungiku) with Roasted Ground Sesame.
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