The Italian favorite goes Chinese with the novel addition of Sichuan peppercorns.

The Italian classic pasta dish goes Sichuanese with the addition of Sichuan pepper.

These easy to make noodles, Sichuan style, satisfy any spicy pasta craving you may have-and ready in about 20 minutes!

This amazing Sichuan red chili oil is delicious on noodles, dumplings, wontons and vanilla ice cream! Really!

Sichuan Chili Pork Noodles has a luscious combination of flavors, delivering you the wonderful Sichuan numbing sensation!

This “riff” on hummus is actually made with tofu and topped with a “mapo tofu” sauce. Spicy and good!

Sweet potato cakes are easy to make, crisp on the outside, smooth and creamy on the inside, & slightly chewy.

Homestyle tofu is the ultimate comfort food. Seared to perfection and tender with the complex layered flavor of three-year aged doubanjiang.

A comforting Sichuan-style vermicelli noodle soup with spicy vegan broth, topped with tofu mince and vegetables.

Mapo Tofu with Pork Mince is Sichuan soul food. Silky bean curd is infused with a homemade chili mix for the most comforting dish!

This Sichuan Braised Eggplant with Minced Pork has incredible flavors. It tastes healthy and delicious.

This Sichuan Chili Shrimp with Korean Rice Cakes has incredible flavors and crunchiness. It has a great chewy texture and a beautiful look.

This Saliva Chicken recipe will yield the most succulent silky Sichuan chicken. It’s smothered in chili oil and can be served hot or cold!

Ants on the tree, as weird and unorthordox as it may sound, this sweet potato noodle dish is actually a hardcore traditional recipe in Sichu

Mapo Tofu is another classic dish from Sichuan province as old as the Qing Dynasty.The tastes and textures complement each other superbly.

The Sour and Spicy Chinese Noodles intentionally delivers an incredible “numbing” feeling with every mouthful.

In Chinese Sichuan restaurants worldwide, this Chili Boiled Fish is one of the most recommended menu dishes by the chef.

This Kung Pao Chicken is subtle and sublime in its tender and juicy textures and sweet and spicy surprises. It is better than takeout!

For this recipe – the combination of spiciness and sweetness is wonderful. The fried chicken is tender, slightly crunchy, and really juicy.

Easy Broiled Sichuan Green Beans – Gluten Free Food Blog – My BF is GF

Pre-made and frozen wontons, just boil in water and coat the homemade chili sauce. It is sweet and savory, slippery and slick and garlicy

Ants Climbing a Tree: The name is a little odd but this Sichuan mung bean noodle dish is perfect for hot weather.