Shiitake Chili Oil Sauce
click photo for more informationThis shiitake chili sauce recipe is an aromatic condiment made with fresh meaty shiitake mushrooms and beautiful red chili peppers.
This shiitake chili sauce recipe is an aromatic condiment made with fresh meaty shiitake mushrooms and beautiful red chili peppers.
A delicious tangy take on chicken curry that is given some added zing by the use of Sichuan peppercorn.
Pan-fried Chinese beef pie/beef pancake
Pickled red onions with Sichuan peppercorn and dried chilies
Cold noodles in a spicy, savory and numbing Sichuan sauce. This Sichuan noodle recipe is so addictive and delicious.
Step by step instruction to make this refreshing and flavorful Szechuan (Sichuan) style spicy cold noodle dish.
In one of my recent trips to Chengdu, I visited the original Mapo Tofu stand (now a restaurant), and acquired the original recipe.
Sichuan Peppercorn Lamb and Green Bean Stir Fry
{Recipe} Follow this step-by-step recipe to make this classic Chongqing Chicken with Chilies
Kung Pao Chicken with Sichuan Peppercorns
Super spicy, super numbing and super addictive Sichuan hot pot, for Thanksgiving!
Pan-seared Sichuan shrimp with snow peas and glass noodles.
Spring artichoke stuffed with a “dressing” of sesame oil, chili flakes, Sichuan peppercorns and tons of grated garlic. Need I say more?
Kung Pao Chicken the simplest fragrant jasmine rice.
The childhood snack of every Taiwanese kids. Crispy fried noodles tumbled in a salty blend of assorted peppercorns and spices.
No more false imitation. Let’s get serious about this beloved, iconic Chinese dish from sichuan, and do it right.
Outrageous and addictive peanut brittles flavored by sichuan peppercorn and hot chili flakes, will make a surprising holiday gift.
Sichuan Peppercorn Oxtail Sandwich – Falling off the bone and impossibly aromatic. A new twist on family recipe.
A perfect post Iftar meal in Ramadan. Stir Fried lamb with toasted Cumin, chillies & Sichuan peppercorns.
Hot and Sour Cabbage, a Sichuan Vegetarian Dish
The crunchy texture and nutty flavor make soybean sprouts perfect for quick stir fry. Plus it is so easy to make.