The Italian classic goes Chinese in this clever version that’s meaty, cheesy, and spicy with a big punch of umami.

The Italian favorite goes Chinese with the novel addition of Sichuan peppercorns.

The Italian classic pasta dish goes Sichuanese with the addition of Sichuan pepper.

These chicken thighs are easy to make with no oil and served with a flavorful coconut cream sauce.

This “riff” on hummus is actually made with tofu and topped with a “mapo tofu” sauce. Spicy and good!

Hot and Spicy Mandarin Orange Chicken stir fry is bursting with fresh oranges and a tongue numbing Sichuan pepper sauce.

A spicy, tongue-numbing Sichuan dish of tofu and ground beef packed with layers of flavor from the chili oil and Sichuan peppercorns.

This Mapo Tofu Frittata features a fluffy frittata packed to the gills with a veg rendition of Mapo Tofu complete with shiitakes mushrooms.

Traditional street food from Sichuan, China and can easily be recreated in your home kitchen! Try my VEGAN version w tofu & mushrooms.

These iconic noodles are getting a remake – going vegan – delicious! Fresh noodles are encased in a creamy, spicy and flavorful sauce

Szechuan Pepper Salt is a common seasoning mix used in Chinese cuisine. It lends an addictive mouth-numbing sensation and intriguing flavor.

This Sichuan Peppercorn Ribeye features a butter, peppercorn, and chili basted steak served alongside a decadent Shiitake Gravy.

This Kung Pao Calamari is studded with crunchy roasted peanuts, spicy chilies, and tongue numbing Sichuan peppercorns in a savory sauce.

This is a mouth numbing, tingling, super spicy homemade chili oil. It’s filled with red pepper flakes and sichuan peppercorns!

Tofu and ground lamb? Yes! This combination with the spicy sauce makes for a wonderful hearty dish.

Once your try this homemade Sichuan Garlic Chilli Oil, you won’t go back to the store-bought ones. It adds incredible flavour to every meal

A touch of soy sauce, a little five spice, some crushed Sichuan peppercorns, this hash brown recipe trumps any boring restaurant version!

This Mapo Tofu Recipe hot, spicy, numbing, and just filled with the most incredible flavor. Plus it’s on the table in under 30 minutes!

Mapo Tofu Curry – A classic Sichuan dish with a twist! Japanese style mabo doufu with curry powder. Delicious!

These fiery Sichuan Duck Udon Noodles with Charred Ginger Scallion Sauce have ‘family favorite’ written all over them.

Biang Biang Mian: China’s Proof of Cool. Ultra-long handmade noodles; wide as a belt, spicy, sizzling and like nothing you’ve seen before.

The classic spicy Sichuan noodle dish gets a wee twist with the addition of rich ground lamb.