This tomato chutney is similar to the ones which served in south indian hotels with idli, dosa, or uthappam.

brinjal chutney | kathirikai chutney | Eggplant chutney

south indian tomato chutney | tomato chutney for dosa – quick, tangy and spicy thakkali chutney which goes super combo with dosa and idli.

Simple yet delicious side dish for any South Indian breakfast – Vada Curry!

Easy to make tasty chutney powder tastes great with idli dosa and also even for rice.

Healthy, quick Curry Leaves Coconut Chutney perfect side dish with idli, dosa, upma, pongal tiffin items.

Split roasted gram powder with spices which can be store and relish with rice or idli-dosa.

Coconut Coriander (Cilantro) Chutney – a perfect side dish with idli, dosa, vada or snacks/tiffin items.

Onion Chutney – no tomato, no coconut.

Curry Leaves Chutney

Coconut Chutney – Simple and quick to make in 10mins!

Lentils dunked in a flavourful curry – yummy combination for idli dosa.

Spicy Chutney made with Coriander Leaves