Mildly spiced snake gourd fry. Delicious to go with sambar rice.

Indian cottage cheese makes a great side dish when tempered with mild spices.

Spicy, tangy Karuveppilai Kuzhambu made entirely with curry leaves is as tasty as it is healthy!

Spicy Chettinad style chicken sukka, prepared with small onions, freshly ground cumin, and pepper powder.

South Indian Style turkey berry and lentil stir fry. Healthy vegan comfort side dish for rice or roti. You can replace this with any veggies.

A healthy variation to the South Indian normal potato roast or stir fry.

Spicy, crispy and tasty roasted ivy gourd with Indian spices. The best ivy gourd dish!

Mochakottai Parangikai Kuzhambu or Field Beans Pumpkin Kulambu is vegan, delicious side dish to serve with rice, one of the best kuzhuambu

Mango pickle made with homemade spicy powder that’s perfect for rice.

This crunchy 30 minute beans stir fry is simple and flavor-packed.

Manathakkali Vatha Kuzhambu is vegan kulambu recipe with Dried Black Nightshade or Makoy. Great side dish with rice

It is a great addition to our Halloween table or even for a game day. It’s loaded with garlic, sweet and heat. Best appetizer or dinner dish

Ivy groud Fry – Easy tasty healthy fry in Indian style – a great accompaniment for Sambar Rice – Vegan and gluten free.

Kadhi Pakoda or kadhi chawal is popular North Indian side dish with rice made with besan (chickpeas flour), yogurt, spices & plan fritters.

Mixed vegetables in a almond gravy- side dish for rice and naans

Tamarind curry is a great accompaniment for plain rice and curd rice.

A South Indian style soup recipe using drumsticks.

Boondhi raita- tiny balls of chickpea flour fried and dunked in spicy yogurt

Healthy Stir fry with dark/night shade green leaf and dal combo… perfect side for rice varieties

Popular Andhra pachadi (chutney) made with gongura (Sorrel Leaves) for a tangy and delicious chutney.

Chicken with Bell Peppers.

Arbi Roast, South Indian Recipe perfect for Rice.