This homemade vegan rice pudding is made with thick and creamy oat milk, melty plant-based butter, and topped with cinnamon sugar.

This party-sized recipe for a delicious, traditional crowd pleaser will be a hit, no matter the season!

Rich, creamy, and topped with an oat crumble these vegan twice baked sweet potatoes are a side lovers dream!

Golden, tender, and sweet, these Cornbread Muffins are always a crowd-pleaser.

Perfectly balanced and baked to golden perfection, this Cauliflower Au Gratin is a modern take on a French classic.

This Shaved Brussels Sprouts Salad features sweet apples, toasted walnuts, and nutty Parmigiano.

It’s easy to learn How to Cook Basmati Rice perfectly every time.

Wondering How to Cook Bacon so you get perfectly crispy strips and no mess?

In under 10 minutes you can have this easy Sautéed Spinach recipe ready and on your dinner table!

Learn How to Blanch Green Beans with this quick and easy method so they come out tender, crisp, and bright green every time!

This yellow casserole recipe is exactly what you need, made with yellow squash, caramelized onion, and the creamy richness of sour cream.

Roasted Heirloom Carrot Salad with Purple Belgian Endive

Sweet Potato Home Fries make a delicious breakfast side dish. Using sweet potatoes instead of white potatoes is super delicious!

Simple Sautéed Butternut Squash is a delicious side dish to enjoy the fall flavors.

Ready in 5 minutes, with just 3 ingredients, these simple air fryer shishito peppers make the perfect vegan appetizer or snack!

Sheera is simple yet indulgent Indian sweet dish prepared using semolina.It is lightly sweet and creamy with rich flavours.

King oyster mushroom or Eringi, an ideal type of mushroom for grilling or baking with fried garlic and egg.

A dairy-free wedge salad with iceberg lettuce topped with homemade dairy-free ranch dressing, balsamic marinated tomatoes, and bacon.

A kind of gluten-free pakora made with zucchini, eggs, carrots, garlic, parsley, olive oil and aged cheddar.

This warm and cozy roasted red kuri squash side dish will surprise your guests with the addition of an intriguing ingredient: cinnamon.

A Rich, Creamy, scrumptious gravy goes very well with chapatti/roti/pulao.

These petit bread rolls are great for making mini sandwiches that you will fall in love with!