Yummy vegan stuffing balls, made with tempeh, sage and chestnuts. They have a great ‘pork’ sausage stuffing flavour that everyone will love.

This sweet-savory cranberry stuffing is prepared with buttery challah bread, herbs, roasted hazelnuts and a sprinkle of Gouda!

This Sausage Stuffing recipe is made with fresh or store bought bread cubes! Use it to stuff chicken or turkey, or bake like a casserole.

This vegetarian stuffing made with pearled barley, dried cranberries, and chopped pecans is delicious and makes a tasty side dish.

Learn the secrets to making the BEST vegan mushroom stuffing with simple ingredients and just 15 minutes of preparation.

Homemade mushroom stuffing is loaded with fresh mushrooms, aromatics, and herbs. Perfect for Thanksgiving, and it’s vegan, too!

Apricot & Sausagemeat Stuffing is a simple but delicious side dish Make your stuffing from scratch and it tastes so much better.

Gluten free and low FODMAP pork, chestnut and sage stuffing. Crunchy on top and lifted with a little clementine zest.

An easy stuffing recipe made with whole wheat bread. This recipe is the perfect way to use up leftover bread ends for a healthy holiday dish

This healthy, gluten free stuffing is perfect to stuff inside a turkey or bake in a casserole dish. A Thanksgiving side dish sure to please.

I am on a mission to help satisfy gluten free and dairy free bellies with the famous biscuits turned dressing this holiday season!

Gluten-Free (or Not) Mushroom & Leek Bread Pudding – Make this yummy side to suit your family’s needs. Either way – so delicious.

Homemade sausage stuffing balls made with real breadcrumbs, sausagemeat, fresh sage and parsley, lemon, stock, and onion. Easy to make!

Thanksgiving is almost here, and we are coming at you with this epic vegan buttermilk biscuit stuffing.

I love good homemade stuffing, oysters or not, but when you add oysters its a whole new level of deliciousness.

Make stuffing quickly and easily in your Instant Pot! Great way to free up oven space this Thanksgiving.

Ready in under 30 minutes, this stuffing dish makes for a tasty side ANY time of year. Great with Chicken, pork, or turkey!

A family favorite made with caramelized onions, mushrooms and pecans, this stuffing is on a level of its own.

Cozy, vegetarian acorn squash stuffing for Thanksgiving made with stuffing mix, dried cranberries, pecans and lots of other veggies!

Just a simple vegan stuffing that requires no special ingredients or equipment!

Perfect Vegan stuffing with mushrooms, sausage, lots of veggies, apples and wild rice, mixed with toasted hearty bread, YUM!

This Fennel, Leek and Charred Lemon Stuffing is sure to please both vegetarians and omnivores alike at your holiday table.