Black dal is a slightly spicy lentil dish, rich in flavor and protein. Make this Indian dal makhani recipe for an easy meatless meal.

Chinese BBQ Pork Buns are delicious appetizers of tender pork inside of soft yeast rolls. Make this recipe for the best steamed pork bao!

Chinese barbecue pork, or Char Siu, is a sweet and salty Cantonese dish. Make this Asian bbq pork recipe for a tasty main dish or appetizer.

This classic Moroccan Seven Spice blend is a traditional seasoning used in Moroccan and Middle Eastern cuisine.

Moroccan couscous salad is easy to make and has a light, fluffy texture. Make this recipe as a side dish to replace other grains and rice.

This stir fry salad combines tender bok choy with a homemade umami-flavored sauce. Make this recipe for an easy 10-minute side dish!

This Mediterranean hummus recipe uses canned or dried chickpeas. Try this homemade creamy chickpea dip for flavor better than store-bought!

Lebanese Za’atar is a fantastic, tangy spice blend of ground sumac, thyme, sesame seeds and salt. Make this to season your favorite dishes

Koobideh kabobs have plenty of rich flavor from the mix of lamb, beef, and onion. Make this recipe for a meal that’s on the table in no time

Lebanese garlic sauce is a creamy condiment made with pureed garlic, salt, olive oil, and lemon juice. Make this recipe in just 15 minutes!

This butter chicken recipe makes a flavorful Punjabi-style chicken curry. Make this easy dish for a homemade meal just as good as takeout!

Garam Masala seasoning is an exotic, warm, and heady spice blend for flavoring Indian dishes. Make this recipe to use anytime.

This red pepper spread has the perfect balance of savory, sweet, smoky, and spicy flavors. Make this condiment recipe in only 15 minutes!

This shirazi salad recipe is made with fresh vegetables, chickpeas, and tangy citrus dressing. Make this salad to serve with dinner tonight!

This Roasted chicken with pomegranate sauce has the perfect balance of sweet and tangy flavors. One pan dinner!

Ptitim is a popular Israeli couscous salad with fresh vegetables and tangy lemon dressing. Make this recipe for an easy refreshing meal!

Vegan chickpea curry is made by simmering simple ingredients with flavorful spices. Make this plant based masala recipe in under an hour.

Chana masala powder is a traditional Indian spice blend, for seasoning chickpea dishes. For best flavor, use this recipe to make it fresh!

This dukkah recipe makes a seasoning blend from toasted nuts, seeds and spices. Make this recipe to add earthy flavor to Egyptian cuisine.

Mutabal is a creamy charred eggplant dip that’s popular in Middle Eastern cuisine. Make this recipe today for a delicious snack or appetizer

This light and fluffy keto French silk pie has an intense chocolate flavor and a smooth, mousse-like texture. Gluten-free and dairy optional

Learn how to make Chinese five spice at home; it’s less expensive than buying it! The blend adds incredible flavor to many Asian dishes.