This is a all time comfort food.

Super easy, super comforting, food for the soul, dal palak dhaba style. Pair it with hot steamed rice with a dollop of ghee.

Varan bhaat is a Maharashtra dal prepared during ganesh chathurthi occasion, its a very simple dal with minimal ingredients

Tomato Dal has a tang and the flavors of the tomatoes. This comforting dal is best had with steamed rice and some ghee.

Comfort and simple recipe with lentils.

Soft Indian Masala Flat bread/Phulka/Chapathi/Roti with nutritious dal fry.

Roasted Mung Soup – yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.