I discovered this recipe on a recent trip to Cape Town. Really easy to make and great to relax with friends on a winters afternoon lunch.

The secret to these Crispy Baked Coconut Shrimp is in the breading! It’s the best alternative to deep frying that I’ve found!

Chicken Chops – The best party finger food

Elotes con Chile y Limon — Perfect Appetizer for Cinco de Mayo