A yummy wintertime salad full of Brussels sprouts, apples, walnuts, Parmesan cheese paired with a honey vinaigrette.

Cinnamon, vanilla, almonds and rice make a refreshing authentic Mexican horchata.

Slightly sweet wheat rolls perfect for when you’re craving a Hawaiian roll.

A soft cinnamon chocolate chip cookie loaded with plenty of cinnamon flavors and extra chocolate chips.

Roasted Pork with Apple, Carrot and Jalapeno Slaw and Hard Cider Drizzle on Fall Squash Pancakes.

Fall squash paired with fresh thyme and Chinese five spice to form a beautiful flavor symphony on the tongue in my Fall Squash Pancakes.

Easy Savory Pear and Blue Cheese Tart with Caramelized Onions, Prosciutto and Sage

The recipe for an easy-to-make, slightly chewy authentic Italian pizza dough that I learned to make while living in Italy.

Pinto beans, kale, and ham on green chili cornbread waffles.

Whole wheat and honey come together for a sturdy, moist sandwich bread.

Apricots, plums, nectarines and cherries are paired with Grand Marnier and a crisp oatmeal topping to make this slightly tart cobbler.

Lavender Lemon Shortbread Cookies

Cranberries, apples, pears, dried, fruit, nuts and spices make a yummy cranberry salad.

A shortcut for making delicious Coq au Vin in two hours, including prep.

Cheesecake made with fresh blueberries, goat cheese and Greek yogurt.