Mohanthal
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This divinely delicious delicacy is a traditional Indian dessert fudge that has a nutty & aromatic flavor with a grainy texture.
This divinely delicious delicacy is a traditional Indian dessert fudge that has a nutty & aromatic flavor with a grainy texture.
The Kadhi is made from gram flour sautéed to perfection until it is aromatic and light yellowish brown in colour.
Mutton keema and okra come together in this simple recipe. This can be a great mid week saviour and a great dinner plan.
These traditional sweet balls are made from whole wheat crumble, sugar and then shaped into laddoo using ghee.
This is a nutritious blend of leafy vegetables and lentils. The spinach should be mashed and lentils should retain their shape and tempered,
Sindhi Sai Bhaji, a delicious preparation of spinach and bengal gram (chana dal)!
Sindhi Kadhi is a sindhi cuisine’s(Indian) flavorful gram flour based curry with lots of assorted vegetables.Tasty and authentic!
A delectable rice preparation which is made by caramelizing the onions. It is also called Sindhi Pulao or browned onion pilaf.(Indian)
Besan Tikki ki Sabji is a tasty dish from Sindhi cuisine (Indian Food).Flavored Gram flour Patties(Tikkis), cooked in onion-tomato gravy.
Mitho Lolo is a festive recipe. It is a Sweet Flatbread that is made from whole wheat flour, jaggery or sugar and generous amount of ghee.
This Potatoes in Green Coriander recipe is packed with flavors of coriander and garlic.This sabzi can be made as a dry dish or gravy dish.
Dal Pakwan is a popular Sindhi breakfast. Chana dal (bengal gram) is served with pakwan (crisp, fried bread), topped with chutney, onions.
Minced Meat & Mutton recipe is just the right recipe for those who love mutton with thick keema gravy.Flavor comes from stir fry or bhuno.
Sindhi Aloo Tuk Recipe / Aloo Took Recipe is a simple, addictive and quick snack from the Sindhi cuisine.
Crispy, flaky Flatbread
Decadent, colourful, rose flavoured fudge, a sure hit for your Valentine’s day celebration.
Dal Pakwan is one of the most famous Sindhi breakfasts. Dal Pakwan is, chana dal served with crisp fried Indian bread (Pakwan).
Delicious double fried onion fritters flavored with Indian spices- perfect served hot with some tea.
Sindhi koki is a traditional breakfast bread served with fresh yogurt, chutney and pickle aside. It makes an excellent travel food.
Vegetable curry with toasted Chickpea flour gravy
Split Green Beans (chilka moong dal) made in a simple Sindhi style.