Slow cooked Salmon w a Zesty Multi-Citrus Salsa in a Parchment Package + lemon chicken, best shrimp scampi, preserved lemons+more!

Wish you had a recipe for a Sizzling Brownie that you can make without a sizzler plate? With rich chocolate brownies, choc sauce, ice cream!

crispy fried chicken strips in hot,sour sweet sauce

Knife-cut noodles, tender but toothsome, are cooked in a sizzling spicy soup base and topped with incredible red braised beef.

Fresh noodles are served in a sizzling spicy Sichuan soup with tender red braised beef, crisp water spinach, and fragrant cilantro.

Vietnamese Sizzling Pancakes / Crepes or Banh Xeo is a light crispy pancake that will make you say, “Wait, that’s good!”

Fresh eggplant is deep fried until crispy and golden and then stir fried with spicy chilies, numbing Sichuan pepper, and fragrant garlic.

Tender strips of boiled chicken are coated in a sweet, sizzling, and spicy chili oil sauce full of sesame seeds and crunchy peanuts

Crispy, spicy, and tasty with classic Chinese flavors – the spicy flavors are contrasted with robust aromatics.

Delicious hot sizzling brownie with chocolate sauce, vanilla ice cream

Sizzling Garlic Chicken Wings will prove there’s no such thing as too much garlic. The crispy pan-fried chicken wings are so easy to make!

Crispy Chicken stir-fried with sizzling, spicy Sichuan peppers and fragrant ginger, garlic, and onions.

Irresistibly crispy, this Vietnamese crepe recipe (Banh Xeo) is packed with shrimp, ground chicken, mung beans and bean sprouts.

Sizzling Sisig is a popular dish from the Philippines composed of boiled pig’s face parts like ears and snout mixed together in spices to gi

Learn how to make Banh Xeo. Traditional Vietnamese crepes for your family or a party today!

Sizzling Flounder with Soy, Lemon and Sesame Simple: Asian flavors surround this healthy, light & delicious dish, a must try for my readers!

Japanese egg tofu served sizzling hot with ground beef and shitake mushroom

This Sisig recipe will make you go “OMG” with it’s scrumptious taste. It’s a Kapampangan dish from parts of pig head and chicken liver.

Biang Biang Mian: China’s Proof of Cool. Ultra-long handmade noodles; wide as a belt, spicy, sizzling and like nothing you’ve seen before.

Sizzling Rice Soup features a light broth with vegetables, chicken or shrimp, and topped with toasty crispy rice.

All you need to know to make a Vegetable and Patty Sizzler at home. This platter of sizzling ingredients is delicious and easy to make!

Chinese shrimp and sizzling rice with bok choy, water chesnuts, and straw mushrooms.