Slow Cooker Pork Carnitas – Mexican pulled pork. Crispy, caramelized outside, juicy inside. Easy recipe for tacos, burritos, more.

Tender, juicy shredded pork, filled with flavor and delicious crispy, caramelized “burnt ends” achieved by popping the shredded pork

Crispy Slow Cooker Pork Carnitas. Cooked low and slow for 8 hours then broiled in the oven until crispy on the outside!

Easiest carnitas ever! Tender and flavorful pieces of crispy pork that just melt in your mouth.

Simplify your weeknight dinner with these pork carnitas tacos.

This Mexican comfort food is made doable for a weeknight with a slow cooker. Paleo/grain-free options, too!

Pork Carnitas – some of the best tacos I’ve ever made!