Beef Bourguignon is a rich, delicious French twist on traditional beef stew. It’s slow simmered to comfort food perfection!

A slow simmered, full bodied Italian meat sauce that can be enjoyed on top of tagliatelle pasta or as the main sauce in lasagna alla Bologne

Slow Simmered Bean with Bacon Soup – perfect for those cold and rainy days.

Slow Simmered Beef Stew – a rich and delicious stew served over creamy mashed potatoes is my kind of comfort food!

Slow-Simmered Chicken Tortilla Soup

Slow-Simmered White Chicken Chili

Rigatoni with Slow-Simmered Bolognese Sauce

Lamb Curry – A tantalizing array of spices give this dish restaurant quality flavor!

Celebrate St. Patrick’s Day with a hearty slow simmered stew with red potatoes, carrots, onions, and lamb.

Easy Italian Sausage Ragu – A slow simmered pasta sauce that will delight your tastebuds!