A delicious (and vegan!) open sandwich featuring white bean purėe, balsamic-glazed mushrooms and arugula piled high on toasted sourdough.

A delicious open sandwich featuring creamy whipped ricotta cheese, tender roasted broccoli, sun-dried tomatoes and briny olives.

An easy recipe for Sourdough Danish Rye Bread (rugbrød) with rye, sunflower seeds, pumpkin seeds and flax. Perfect for smørrebrød!

A vibrantly stunning (and vegan) Nordic open sandwich with roasted beet hummus, creamy avocado and piquant pickled onions.

An easy recipe for a classic Scandinavian open sandwich featuring sliced new potatoes, garlicky mayo and crispy fried shallots.

A classic Danish smørrebrød (Nordic open sandwich) featuring hearty rye bread, roast beef, curry remoulade sauce and crispy shallots.

A tasty little Nordic open sandwich topped with blue cheese and spiced roasted pear compote. An easy and delicious winter appetizer!

A simple and delicious version of classic whole grain Danish rye bread (rugbrød). No sourdough starter necessary!

Three easy and delicious ideas for Nordic open sandwiches starring the fresh garden tomato. Perfect for a late summer lunch!

A classic Nordic open sandwich with a creamy, mustardy vegetable salad and thinly sliced ham.

Toasted sourdough topped with Thai marinated grilled chicken cutlets and a creamy, spicy slaw. A delicious and easy weeknight favorite!

Scandinavian traditional open faced sandwiches with salmon, herring, liver pate and various meats.

Pickled Beets and Pate Smørrebrød, Danish appetizer to die for!

These Danish Smørrebrød or open faced sandwiches are probably the best sandwiches you will ever eat.

Smörrebröd is a traditional open-faced sandwich from Denmark. Salmon, cream cheese, fresh veggies and a poached egg.

This modern, crispy twist on the British afternoon tea classic cucumber sandwich is a super-speedy option for a beautiful, light lunch.

Copenhagen Chicken bacon mushroom smorrebrod is an ode to Danish open sandwiches.

A vegan version of the traditional Swedish sandwich topping “Gubbröra”. So creamy & more-ish!

A Danish favorite! Smorrebrod with egg, avocado, and radish.

Danish favorite! Smoked salmon smorrebrod with cucumber and dill cream cheese.

Spread rye toast with this horseradish cream and then top with smoked salmon and shaved radishes. Authentic Scandinavian breakfast!

Rye bread topped with crème fraiche, mustard & ham hock