This luxurious butterscotch pudding is made from a wet caramel base. The caramel flavor surprises you at the end of each bite!

This Chocolate Babka is easy & fabulous.

Double Chocolate Peppermint Crunch and a roundup of some of my favorite cookies! It’s time for a cookie swap!

A simple-to-make and delicious-to-eat breakfast or snack. Put sour cream in your baked goods, and it’s guaranteed to be great!

A great birthday or celebration cake: Espresso Chiffon 3-layer Cake with Bitter Chocolate & Sour Cream Frosting

Whole Wheat Blueberry Scones- made with raw sugar & loaded with blueberries.

Gooey Cinnamon Squares- snickerdoodle meets creme brûlée meets coffee cake- amazing!

Buttery, crisp pastry base covered in a slightly salty, not overpowering pistachio frangipane and topped with sweet and juicy apricots.

Decadent Chocolate Babka

You can force fall to happen with these apple cider caramels even if the weather isn’t cooperating!

You can easily make this thick, luxurious vanilla bean pudding at home. You’ll fight for the last spoonful!

Yet another take on rice crispy treats–a sweet/salty combo with brown butter and toffee-like cornflake crunchies.

Blueberry Boy Bait – An Oldie But a Goodie! If you’ve never tried this now’s your chance!

Flaky pastry parcels of tender apple, chewy coconut and jaggery (unrefined Indian brown sugar).

Tangy miso dressing drizzled over roasted broccoli and sweet potatoes.

Gnocchi with Brown Butter, Shredded Brussels Sprouts, and Thyme. Homemade gnocchi is so much easier than you think!

Tired of dry, burnt or failed peanut brittle? Me too. Here is my first successful recipe – and no candy thermometer required!

Apple Slab Pie. Pie for the lazy, clumsy, and disenchanted. Perfect pie for me!

A Smitten Kitchen recipe for Brownie Roll-Out Cookies

Gooey cinnamon & apple cider caramels. (with tips and video recipe)

Adapted from Smitten Kitchen, these muffins are light and fresh, perfect for a summer breakfast!

These gooey cinnamon squares are some of the most addictive bars I’ve ever eaten. If you’re a fan of cinnamon, you won’t want to miss these!