Traditional mac and cheese is made in a cast iron skillet and then cooked in a smoker.

The crispy skin, soft tender meat of a baked potato, and subtle smoky flavor compliments every style of barbecue.

Smoked bacon-wrapped perogies are the ultimate comfort food. They make a perfect appetizer or easy dinner recipe. Ready in 30 minutes!

Get the great flavor of Wood-Oven Pizza on a gas grill with the addition of Western BBQ Wood Chips! Have a pizza party!

Use a whole chicken to get both, dark and light meat, season it with a flavorful dry rub, and smoke it with a light and fruity wood.

Smoked sweet potatoes are a wonderful side dish that’s super easy to make and ready in about an hour.

This smoked sweet potato casserole is like no other with its salty and sweet flavor combinations.

Take your dessert to the next level with an amazing smoked bourbon bread pudding!

Grilled spatchcock chicken is fantastic but I also want to introduce you to smoked spatchcock chicken!

Seasonal flavors to include smoked bacon and sweet maple pack a PUNCH OF YUM in this recipe for Smoked Bacon Wrapped Pork Loin!

Carolina Mustard BBQ Sauce is a rich, bold, and flavorful addition to your pulled pork, chicken, and so much more.

his smoked chicken breast is so easy to make and full of flavor from the homemade seasoning mix and smoke-infused into it.

Smoked Shrimp

This totally beats store bought and spreads like butter. It is smooth, creamy, delicious, and a perfect healthy snack.

Smoked fresh cranberry sauce with blood orange juice and pure maple syrup will be your next holiday hit!

Smoked salt is a simple pantry staple that elevates your cooking.

Smoky Caramelized Onions On The Traeger Grill are an absolute revelation!

Viking-style apple wood-smoked salmon skewers with granny smith apple, leeks, and an apple cider & honey glaze.

Everything good about lasagna, but better. Smoked sausage lasagna with smoked marinara sauce! Comes with wine pairing recommendations.