A simple, quick, and delicious use for leftover smoked pulled pork. Smoked pulled pork tacos, and more great ideas for leftover BBQ pork.

Smoked Burgers with Mexican Chorizo & Smoked Poblanos and the secret to perfect smoked burgers. Smoky, savory, spicy!

Apple Crisp cooked on an outdoor grill. You don’t to have to own a smoker to get smoked flavor into this fall favorite. So good!

Smoked Meatball Sandwiches smoked to perfection with homemade marinara sauce and melted cheese. Comes with wine pairing. Irresistible!!

Roasting a chicken on a Traeger (pellet) smoker is a great way to infuse mild smoke flavor into a traditional roasted chicken. Wine Pairing.

Take your guacamole to the next level by adding smoked bacon and smoked tomatillos! Smokey, creamy, delicious!

Smoked Salmon Dip made from salmon cooked on an outdoor smoker has incredible flavor! Includes wine recommendations.

A healthy and delicious soup made with smoked chicken, smoked chicken stock, and roasted salsa verde. It’s out of this world!

Creamy and indulgent Macaroni and Cheese takes on a new level by adding crunchy Smoked Bacon!

The ultimate Bloody Mary made with smoked tomatoes, smoked ice, and smoked bacon garnish. A brunch showstopper.