Beefy, bold, and deeply smoky — this chili layers pasilla, arbol, ancho, guajillo, and chipotle chiles for rich, complex heat.

This creamy Cauliflower Soup is packed with flavor and so easy to make. Enjoy this delicious soup filled with soup in 30 minutes.

A traditional Mexican pork stew with tender pieces of pork simmered in a vibrant red chili sauce – it is hearty, smoky and mildly spicy.

Roasted Red Pepper and Gouda Soup is creamy and smoky, made with roasted peppers, melted Gouda, and a touch of cream.

Craving something light yet flavourful? Try Broccoli & Cauliflower on Whipped Tofu with Smoked Chili Dressing.

The Mezze Combination you crave. My take on the Mutabbal Dip~ inspired by Restaurant Damas In Montreal. Delicious Syrian Appetizer.

these smoky cheddar heart crackers are a twist on classic cheddar snack crackers

A well-rounded blend with four different chilies and spices that’s nice and smoky and perfectly blended with a good kick, but not fiery hot.

Spatchcocked Smoky Chili Seasoned Chicken you will make over and over again! Quite simple – enormous flavor – crispy skin and tender meat.

Tender Crockpot chicken with BBQ sauce is an easy weeknight meal for the whole family. Great as a sandwich or plated for lunch or dinner.

This Smoky Marinated Tofu is made with pantry staples and is marinaded until bold and smoky. All you need is 10 minutes to prep.

These amazingly fall-off-the-bone, melt-in-your-mouth tender sous vide pork ribs may take extra time to cook, but the results are worth it!

These amazingly fall-off-the-bone, melt-in-your-mouth tender sous vide pork ribs may take extra time to cook, but the results are worth it!

Smoky Butter Bean Stew with Sweet Potato and Kale is the perfect comfort food once the weather turns cold.

Smoky Red Pepper Crema is a rich and creamy, versatile sauce that fits in perfectly with all of your favorite dishes!

This raspberry thyme mezcal sour is sweet, tart, herbaceous and smoky. It’s easy to make and will be a new favorite.

Tender and full of smoky, complex flavors, this Smoked Leg of Lamb is decadent and easy to make!

These Smoky Roasted Brussels Sprouts are the perfect side dish for your holiday dinner, or for any day of the week! Ready in 35 minutes!

a popular smoky and zesty dish from North India, is made with roasted mashed eggplant sauteed in onion, garlic, tomatoes, and Indian spices.

Smoked Paprika is a ground spice made from a mixture of dried peppers. It has a rich warm smoky taste and adds beautiful colour

Smoked Ice is an interesting and smoky addition to any cocktail or mocktail. It’s easy to make and is a fun way to jazz up your drinks.

CrockPot southern collard greens cooked with bacon are a comfort food classic side dish. They are tender, meaty, & seasoned perfectly.