Bubble and squeak cakes are a great way to use up leftover potatoes and veggies. Suitable for vegans and a great first food for babies too.

Gloriously pink, packed with flavour and easy to make, this vegan beetroot pesto is delicious stirred through pasta.

These maple-roasted parsnip and turnip chips are a delicious vegetarian side dish. Perfect served with a roast dinner or veggie sausages.

A great way to eat one of your five a day, these easy spinach wraps are made with just two ingredients. Suitable for vegans.

Incredibly delicious and easy to make, these vegan mushroom burgers are packed full of umami flavour.

Butternut squash mac and cheese is a wonderful and hearty dinner. The butternut squash adds colour, flavour and nutritional value. Vegan.

Make a healthier macaroni cheese, pasta or white pizza with this creamy cauliflower sauce. Suitable for vegans.

Deliciously sweet, these apricot and pumpkin energy balls are easy to make and are a tasty and healthy snack with a portion of veg added.

A deliciously refreshing carrot smoothie recipe, packed full of goodness with a hint of zingy ginger. Suitable for vegans.

Healthy, one-bowl carrot and banana muffins with no added sugar. A great one for back to school lunchboxes, snacks or baby led weaning.

Quick and easy carrot and herb fritters – perfect for those days when the fridge is bare.

These sweet potato, spinach and ricotta pancakes are perfect for babies, kids and toddlers. They’re a great addition to any lunchbox.

These healthy chocolate orange ice lollies are vegan and have just four ingredients, including sweet potato. Perfect treat for a hot summer.