Party meatballs made from ground pork and beef that’s quickly browned in the oven and finished in a sweet and savory homemade guava sauce

Puerto Rican Picadillo is an easy weeknight dinner that is made in 15 minutes. Have it on rice or as a filling for empanadas or burritos.

The best Thanksgiving side dish! Sourdough stuffing with pancetta and sautéed celery sofrito is sure to please all of your guests!

Mediterranean Fish Stew recipe combines fresh fish (or seafood) with plenty of warming spices, a tomato base sauce, and lots of rosemary.

One of the bases in Caribbean and Latin cuisine. Make delicious stews, rice, beans and so much more. Made with fresh ingredients.

Vegetarian meatballs are the perfect meal option for meatless Monday and come packed with flavor and goodness.

This authentic Albondigas recipe makes a large tapas portion (around 15 small meatballs) which are perfect for sharing between 2-3 people.

This vibrant and flavorful Sofrito Chicken dish is an easy and crazy delicious weeknight dinner.

Sofrito is a fantastic Puerto Rican aromatic flavor base to bring all of your Hispanic dishes to life!

Black Eyed Pea Fritters with Sofrito Dipping Sauce is a easy snack with warm flavors. The easy dipping sauce is herbaceous and creamy.

Sofrito is a mix of vegetables (onions, garlic and peppers), herbs and spices that is lightly fried and used as the base for many dishes.

These Brothy Butter Beans feature tender beans swimming a rich broth accented with pesto and punctuated with ribbons of swiss chard.

There’s nothing better than a bowl of homemade Spanish beef stew with hot paprika, sofrito, and olives. So much flavor in one bite!

Sofrito cooking base- made with herbs and aromatics- adds tons of flavor to all of your dishes. No more need for store bought Sofrito!

Puerto Rican rice and beans made with home made sofrito.

YUM! Guaranteed delicious & fluffy every time! Sauté Sofrito in olive oil; add long grain rice, turmeric & broth. Can be reheated for days..

SOFRITO is the mother starter sauce of Latin Cuisine! Can be used as a flavorful base for many dishes such as stews, soups & beans & rice

Cooler days call for a hearty chickpea stew with spinach and Portuguese sausage to warm you up. Made with a sofrito base for maximum flavor.

Pisto is a Spanish sauce made of tomatoes, green peppers, onions, olive oil and eggplant. Fresh cod simmers in it until just cooked. Yum!

If you’re in search of a seasonal meal to make at home, consider vegetarian paella verde.

Arroz con gandules (or rice with pigeon peas) is a common Puerto Rican recipe served on Christmas.

A key ingredient in many Latin cuisines. This Sofrito is based on the Puerto Rican version. Makes a nice marinade as well!