Prawn tacos are a delicious and easy-to-make meal ready in 20 minutes and can be enjoyed any day of the week.

Not your crappy crab wrap but healthy protein wrap filled with organic salad greens and delicious soft-shell crabs.

No batter, no splatter oven method to “Tis the season” soft-shell crabs.

Crispy soft shell crab on top of a juicy burger patty with Old Bay sauce and all the toppings– a unique and seriously tasty burger!

When a fried soft shell crab sandwich marries a BLT this crunchy, salty and indulgent progeny is the delicious result.

Vietnamese Soft Shell Crab is the best way to eat these in my opinion.

Salty, crispy soft shell crab and spicy, sweet sauce in a warm bun—what’s better than that?

One of the best ways to enjoy soft shell crab is with pasta! This dish can be on the table in under 30 minutes. Don’t forget the wine!

This recipe for Pan Fried Soft Shell Crab could not be more easy. Crispy and salty on the outside and plump and juicy on the inside. Yum!

A classic New England favorite, fried clams with tartar sauce is easy to make at home with the secret to easy clam shucking!

Golden and crispy on the outside, and tender sweet crab on the inside. This recipe for Beer Battered Soft Shells is a winner!

If you’ve never grilled soft-shell crabs before, you’ve been missing out on life. No mess, and so much more flavor.

The secret behind the perfect pan-fried soft shell crab. Throw it in a sandwich and you have yourself a Maryland delicacy!

A fun twist on the popular “Nashville Hot Chicken”, this fried Nashville Hot Soft-Shell Crab is a spicy favorite of everyone.

Vietnamese Soft Shell Crab is on my “What I would have for a last meal” list!

Tender and sweet, steamed soft-shelled clams are meant to be dredged in warm butter. Brown the butter with sage and garlic.

Homemade soft-shell crab spider roll. Treat yourself at home!

Curry Soft Shell Crab in Bread Bowl – a crunchy and spicy flavor bomb you must try

Crispy-battered soft shell crab, fresh lettuce and chill-lemon mayo, served on soft white bread.

Broiling the crab brings out its natural salty and sweet flavors while crisping up the soft-shell.

Soft Shell Crab with Fresh Corn Salad

Polenta Waffles with Soft-Shell Crab and Homemade Hot Sauce.