Recipe of Suji ka Halwa, cooked with fine semolina, ghee, and sugar, is one of the most basic North Indian desserts.

Sooji halwa or suji ka hlawa is a Indian semolina pudding made with seuji, ghee, sugar and cardamom. Delicious and easy Indian dessert.

Menu for Ashtami (Indian festival) includes semolina pudding, spicy black chick peas and puffed bread or poori.

Never fail recipe of Sooji Halwa, full of calories but absolutely delicious!!!

Irresistible saffron Indian semolina pudding- a must make on every occasion, the best ever halwa.

Semolina pudding cooked in sugar – A Navratri Prasad.

Black chickpeas or Kale chana are a staple and commonly prepared as Ashtami prasad.

Mouthwatering pineapple kesari made using semolina, sugar, ghee and of course, pineapple.