Sopapilla Cheesecake Bars – crunchy sugar/butter/cinnamon topping with a creamy cheesecake filling and crescent crust.

Sopapilla Cheesecake Bars are layers of crescent rolls with cream cheese filling and topped with a cinnamon sugar crust for an easy dessert!

These dairy-free sopapilla cheesecake bars are made with a flaky pastry filled with a cinnamon cheesecake-like filling.

Cinnamon Cream Cheese Bars- AKA Sopapilla Bars

This Sopapilla Cheesecake Skillet Cookie is a giant cinnamon cookie stuffed with a cheesecake filling and sprinkled with cinnamon sugar.

This Sopapilla Cheesecake recipe is the perfect combination of New-Mexican sopapillas, churros, and cheesecake in one!

Made with crescent rolls, these bars are filled with a creamy and sweet filling and they only take 10 minutes to make!

Real, creamy cheesecake layered between flaky croissant dough and topped with cinnamon, sugar, and honey – it’s heavenly!

These cheesecake bars are the perfect combination of light and airy crescent roll dough, creamy cheesecake filling and cinnamon sugar.

Sopapilla Cheesecake is a Spanish-inspired dessert made with crescent roll dough, cream cheese, cinnamon, sugar, butter, and honey.

For a sweet treat with fresh fruit and a little spiciness from cinnamon, try making these sopapilla blueberry cheesecake bars.

Easy Apple Cheesecake Bars are delicious fall dessert with crescent rolls, cream cheese, fresh apples and buttery cinnamon sugar topping.

Most Addicting Sopapilla Cheesecake Bars- layers of puff pastry with cheesecake filling in the middle and a buttery cinnamon sugar crust!

These sopapilla cheesecakes are fried cinnamon sugar won tons with a cream cheese filling and make the perfect indulgent treat.

Sopapilla S’mores

Delicious layers of fluffy cresent rolls filled with creamy cheesecake, topped with cinnamon, brown sugar and melted butter.

These cinnamon and honey flavored Sopapilla Martinis are inspired by the pillowy dessert pastries you find in Mexican restaurant.

Rich New York Style Cinnamon Sugar Sopapilla Cheesecake with crispy, buttery, cinnamon sugar tortillas that taste like pie crust!

Dusted with cinnamon and sugar and served with honey, these Cinnamon Sugar Sopapillas are the perfect way to end a meal!

There’s something about the butter on top of the crescent dough, sprinkled with all of that cinnamon and sugar and then baked.

Sopapilla cheesecake, the best and easiest dessert ever!

A shortcut version of the classic Tex-Mex sopapilla paired with honey and fresh cherries.