Soppressata Provolone Cones. A fun and delicious holiday snack or appetizer made with provolone cheese, soppressata, thinly sliced radish…

There are very few recipes that I’d make more than once. This soppressata and fennel grandma pie is, hands down, one of those dishes.

The Bee Sting Grilled Cheese boasts soppressata, jalapenos, mozzarella, and parmesan cheese drizzled with honey.

Pizza with creamy mozzarella, soppressata salami, and chili honey aioli.

Homemade brussels sprouts & soppressata pizza using pickled cherry tomatoes

Spicy Honey Soppressata Pizza – also known as the Bee Sting Pizza!

Italian Antipasto Skewers are perfect little bites of a traditional Italian appetizer on a stick.

A quick and easy pizza recipe featuring spring asparagus with soppressata, fresh parsley and lemon zest.

Mozzarella & Soppressata Flatbread with Avocado Pesto is a quick and delicious meal to make! Perfect for weeknight dinners!

Inspired by NYC’s Roberta’s besting pizza with honey and spicy soppressata, this mini pizza makes a perfect snack!

Soppressata, Goat Cheese, and Fig Pastry Pinwheels! Appetizer perfection.

Michael Ruhlman’s homemade sopressata. One of the best, yet very straightforward recipes. No store-bought can compare.

This Italian deli sandwich is the perfect combination of fresh, savoury, salty, tangy and sweet.

Spicy Braised Escarole – Soppressata, tomatoes, oregano.

How to assemble a Cheese and Charcuterie Board: tips on how to select cheeses and meats, how much to serve, and what to serve with it.

Mixed Spring Greens with Soppressata Salami and fresh Grapefruit

Pizza with soppressata, prosciutto, mozzarella, spicy sweet pepper sauce and a fried egg. Perfect for the morning after just about anything.