Sorbet in English or Sorbetto in Italian is a frozen dessert made with fruit puree, and sugar syrup.

Simple, easy and refreshing! Blood orange and Rooibos is a tested and approved combo, but I bet you haven’t seen it in sorbet form!

These kombucha mimosa floats are a deliciously high-vibe fizzy treat, perfect for brunch or dessert!

Strawberry Sorbet – Naturally sweetened, three ingredients, and so refreshing! Take advantage of strawberry season with this healthy treat!

Light, refreshing bellini sorbetto made with fresh white peaches, Santome Prosecco, honey, and a touch of fresh-squeezed lemon juice.

Refreshing lavender and mint sherbet. (in Italian with translator)

Cool down with this easy to make ice-cold espresso granita. Get a bonus caffeine boost while enjoying this frozen treat!

Cantaloupe Sorbet

Peach Gelato and Blackberry-Blueberry Sorbetto

Watermelon Sorbetto~ Cool flavor of watermelon in a sorbetto. Just the right ratio of juice to cream yields a lovely texture.

Dark, dark chocolate sorbetto

Watermelon-Basil Sorbet with Fleur de Sel at The Hazel Bloom. Basil ups the refreshing factor; Fleur de sel sends the flavors over the top.

Refreshingly tart Blackberry Cabernet Sorbet