This treat might look like a pie, but it’s not–it’s a cobbler. It has a cake-like inside, with a gooey bottom and crunchy pecan topping.

Adorable little thin and chewy Gingersnaps packed with spice!

Cinnamon Sorghum Custard Pie has a complex flavor thanks to sorghum syrup and palm sugar. Southern like you’ve never tried before!

Bacon-Scallion Biscuits are served with a mixture of butter and sorghum syrup, which is itself a traditional Southern sweetener.

Sweet potato biscuits

Baklava, Southern style with sorghum syrup and pecans. Serves two.